View Pit Stop page for race #8347 by testyper — Ghost race
View profile for testyper (testyper)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2009 6:47:32am UTC |
| Race Finish | October 11, 2009 6:48:08am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |