View Pit Stop page for race #830 by ami_pronoy — Ghost race
View profile for Md Aminul (ami_pronoy)
| Official speed | 46.11 wpm (89.00 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 8:34:39am UTC |
| Race Finish | February 12, 2021 8:36:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tyoprofessor (57.47 wpm) 4. chiccen_nugeto (44.23 wpm) |
| Accuracy | 94.0% |
| Points | 37.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |