View Pit Stop page for race #83 by vuongtoan — Ghost race
View profile for vuong (vuongtoan)
| Official speed | 49.99 wpm (48.01 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2010 4:38:00pm UTC |
| Race Finish | May 13, 2010 4:38:48pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |