View Pit Stop page for race #83 by redflash — Ghost race
View profile for Anil (redflash)
Official speed | 68.19 wpm (77.43 seconds elapsed during race) |
---|---|
Race Start | December 10, 2022 1:04:51pm UTC |
Race Finish | December 10, 2022 1:06:08pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. milimo_namangala (94.95 wpm) 2. sam_at_40wpm (74.05 wpm) |
Accuracy | 97.0% |
Points | 70.47 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |