View Pit Stop page for race #83 by kanamis — Ghost race
View profile for Nel (kanamis)
| Official speed | 54.04 wpm (75.94 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2021 11:42:29pm UTC |
| Race Finish | February 22, 2021 11:43:45pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. typeracerer2020 (45.90 wpm) |
| Accuracy | 97.0% |
| Points | 44.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |