View Pit Stop page for race #83 by hajima — Ghost race
View profile for Kissy (hajima)
| Official speed | 57.89 wpm (70.89 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2011 2:04:02am UTC |
| Race Finish | August 31, 2011 2:05:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. cp_beth (65.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |