View Pit Stop page for race #83 by anguseinstein1 — Ghost race
View profile for Angus (anguseinstein1)
| Official speed | 85.87 wpm (48.07 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 4:36:42pm UTC |
| Race Finish | April 14, 2021 4:37:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. reachingthetop (79.16 wpm) 4. cardonacx (64.45 wpm) |
| Accuracy | 96.0% |
| Points | 88.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |