View Pit Stop page for race #828 by jimingyee — Ghost race
View profile for Jiming (jimingyee)
| Official speed | 91.94 wpm (26.10 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2016 7:10:56pm UTC |
| Race Finish | May 8, 2016 7:11:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. chris7ka (71.62 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |