View Pit Stop page for race #828 by daniel_de_darik — Ghost race
View profile for Darik (daniel_de_darik)
| Official speed | 49.90 wpm (48.10 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2009 9:54:06am UTC |
| Race Finish | October 31, 2009 9:54:54am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |