View Pit Stop page for race #826 by lapis_pislapis — Ghost race
View profile for Lapis (lapis_pislapis)
| Official speed | 74.32 wpm (55.22 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 4:32:09pm UTC |
| Race Finish | January 27, 2021 4:33:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. carl_js (62.75 wpm) |
| Accuracy | 96.0% |
| Points | 60.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |