View Pit Stop page for race #822 by ake_e_e — Ghost race
View profile for Akeisara (ake_e_e)
| Official speed | 50.47 wpm (47.55 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 8:56:58am UTC |
| Race Finish | March 5, 2022 8:57:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 26.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |