View Pit Stop page for race #8213 by ymagunn — Ghost race
View profile for tstats[ymagunn] (ymagunn)
| Official speed | 91.84 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 11:10:04am UTC |
| Race Finish | April 13, 2023 11:10:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ketchuplegend (91.24 wpm) |
| Accuracy | 98.0% |
| Points | 48.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |