View Pit Stop page for race #821 by saltslug — Ghost race
View profile for Namekuji (saltslug)
| Official speed | 93.57 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2011 11:50:48am UTC |
| Race Finish | June 3, 2011 11:51:14am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lovetyping (115.40 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |