View Pit Stop page for race #821 by eadgbe — Ghost race
View profile for Mr. Fahrenheit (eadgbe)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2010 3:26:20pm UTC |
| Race Finish | March 8, 2010 3:26:53pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |