View Pit Stop page for race #821 by activelive — Ghost race
View profile for le vu (activelive)
| Official speed | 76.67 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2010 2:58:36am UTC |
| Race Finish | November 24, 2010 2:59:07am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |