View Pit Stop page for race #82 by katekeroppi — Ghost race
View profile for Happy (katekeroppi)
| Official speed | 42.20 wpm (56.87 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2012 5:49:35am UTC |
| Race Finish | May 20, 2012 5:50:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |