View Pit Stop page for race #82 by asianman_101 — Ghost race
View profile for William (asianman_101)
| Official speed | 61.09 wpm (67.18 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 5:45:03am UTC |
| Race Finish | March 10, 2021 5:46:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mansrz (69.15 wpm) |
| Accuracy | 96.0% |
| Points | 49.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |