View Pit Stop page for race #815 by katoshi — Ghost race
View profile for Andrey (katoshi)
| Official speed | 52.47 wpm (45.74 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 9:42:30am UTC |
| Race Finish | May 16, 2014 9:43:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lamdangnhap1 (57.29 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |