View Pit Stop page for race #8148 by telugu_manishi — Ghost race
View profile for Phany (telugu_manishi)
| Official speed | 94.60 wpm (25.37 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2012 10:16:58am UTC |
| Race Finish | September 22, 2012 10:17:23am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |