View Pit Stop page for race #813 by you_win — Ghost race
View profile for OK, YOU WIN. (you_win)
| Official speed | 111.58 wpm (36.78 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2011 8:22:37am UTC |
| Race Finish | November 7, 2011 8:23:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yanti (69.11 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |