View Pit Stop page for race #813 by i_am_a_tryhard — Ghost race
View profile for .kutty_guppy (i_am_a_tryhard)
Official speed | 47.54 wpm (50.48 seconds elapsed during race) |
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Race Start | August 21, 2021 5:26:22am UTC |
Race Finish | August 21, 2021 5:27:12am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. kaushik13 (63.30 wpm) 3. theryanshan (61.00 wpm) |
Accuracy | 94.0% |
Points | 25.35 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |