View Pit Stop page for race #81 by jasonledrika — Ghost race
View profile for Jason (jasonledrika)
Official speed | 93.71 wpm (25.61 seconds elapsed during race) |
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Race Start | September 24, 2020 7:01:48am UTC |
Race Finish | September 24, 2020 7:02:14am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. terminator_typer (113.56 wpm) 3. xpirep (93.63 wpm) 5. shizkr (74.94 wpm) |
Accuracy | 97.0% |
Points | 49.98 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |