View Pit Stop page for race #81 by goliat2 — Ghost race
View profile for Jan (goliat2)
| Official speed | 49.56 wpm (82.81 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 9:48:12am UTC |
| Race Finish | April 21, 2021 9:49:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gushinartem (72.44 wpm) |
| Accuracy | 96.0% |
| Points | 40.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |