View Pit Stop page for race #81 by eddosxd — Ghost race
View profile for Eddie (eddosxd)
| Official speed | 52.91 wpm (45.36 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 9:20:07pm UTC |
| Race Finish | March 7, 2018 9:20:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. s13m (40.29 wpm) |
| Accuracy | 95.0% |
| Points | 28.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |