View Pit Stop page for race #81 by al_hazan1511 — Ghost race
View profile for Palash (al_hazan1511)
| Official speed | 29.51 wpm (139.07 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2015 9:28:58pm UTC |
| Race Finish | August 15, 2015 9:31:17pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |