View Pit Stop page for race #8073 by fshabashev — Ghost race
View profile for Fedor (fshabashev)
| Official speed | 90.98 wpm (26.38 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 4:59:58pm UTC |
| Race Finish | March 4, 2023 5:00:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. axee (77.13 wpm) 3. ranaldyyy (73.29 wpm) |
| Accuracy | 100.0% |
| Points | 48.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |