View Pit Stop page for race #805 by dephoenix — Ghost race
View profile for Erik (dephoenix)
Official speed | 53.46 wpm (44.89 seconds elapsed during race) |
---|---|
Race Start | October 30, 2016 8:12:50pm UTC |
Race Finish | October 30, 2016 8:13:35pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. mhrimaz (74.61 wpm) 3. gadekaja (58.53 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |