View Pit Stop page for race #8048 by dr_meerkat — Ghost race
View profile for meerkat (dr_meerkat)
| Official speed | 77.79 wpm (52.76 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2021 4:56:51pm UTC |
| Race Finish | November 3, 2021 4:57:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. angelcavegtioflegend (84.64 wpm) 3. kaseshib (80.90 wpm) |
| Accuracy | 99.0% |
| Points | 63.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |