View Pit Stop page for race #8040 by testyper — Ghost race
View profile for testyper (testyper)
| Official speed | 68.16 wpm (35.21 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 8:27:05am UTC |
| Race Finish | September 16, 2009 8:27:40am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |