View Pit Stop page for race #804 by dvex — Ghost race
View profile for Petter (dvex)
| Official speed | 73.38 wpm (32.71 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2017 3:13:29am UTC |
| Race Finish | April 25, 2017 3:14:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |