View Pit Stop page for race #803 by liki_kotian — Ghost race
View profile for Likith Kotian (liki_kotian)
| Official speed | 36.65 wpm (65.48 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2022 4:17:26am UTC |
| Race Finish | July 27, 2022 4:18:32am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 19.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |