View Pit Stop page for race #802 by jjzxc1 — Ghost race
View profile for faster (jjzxc1)
Official speed | 64.85 wpm (63.65 seconds elapsed during race) |
---|---|
Race Start | May 12, 2022 6:27:24am UTC |
Race Finish | May 12, 2022 6:28:27am UTC |
Outcome | Win (1 of 2) |
Accuracy | 94.0% |
Points | 67.02 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |