View Pit Stop page for race #801 by kamalje420 — Ghost race
View profile for kamal (kamalje420)
| Official speed | 71.77 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2015 7:09:55am UTC |
| Race Finish | August 19, 2015 7:10:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. bonx (53.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |