View Pit Stop page for race #80 by misterpear — Ghost race
View profile for Steven (misterpear)
| Official speed | 73.42 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2016 2:17:33am UTC |
| Race Finish | October 12, 2016 2:18:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |