View Pit Stop page for race #80 by ampheliptic — Ghost race
View profile for ahwi (ampheliptic)
Official speed | 94.96 wpm (55.60 seconds elapsed during race) |
---|---|
Race Start | January 23, 2020 11:51:03am UTC |
Race Finish | January 23, 2020 11:51:58am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. dresik (91.62 wpm) 4. v1ruso (77.90 wpm) |
Accuracy | 98.0% |
Points | 98.13 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |