View Pit Stop page for race #8 by yummywizard — Ghost race
View profile for Peter (yummywizard)
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 10:54:49pm UTC |
| Race Finish | January 17, 2022 10:55:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abdulqader (62.75 wpm) |
| Accuracy | 98.0% |
| Points | 40.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |