View Pit Stop page for race #8 by kevina — Ghost race
View profile for kevin (kevina)
| Official speed | 23.23 wpm (103.31 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 4:23:27pm UTC |
| Race Finish | October 21, 2009 4:25:10pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. adnankhan (26.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |