View Pit Stop page for race #799 by remeday — Ghost race
View profile for ReMeDaY (remeday)
| Official speed | 93.34 wpm (43.97 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2015 12:03:49am UTC |
| Race Finish | February 11, 2015 12:04:33am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. khirin (95.91 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |