View Pit Stop page for race #799 by bronzor16 — Ghost race
View profile for Ali (bronzor16)
| Official speed | 86.85 wpm (47.25 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2021 1:07:12am UTC |
| Race Finish | August 20, 2021 1:07:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. suited4hike (103.02 wpm) 3. crosshair_strix (62.38 wpm) |
| Accuracy | 96.0% |
| Points | 70.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |