View Pit Stop page for race #799 by amaimon43 — Ghost race
View profile for Julien (amaimon43)
| Official speed | 48.71 wpm (49.27 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2018 8:04:45am UTC |
| Race Finish | October 16, 2018 8:05:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jesond (47.07 wpm) |
| Accuracy | 96.0% |
| Points | 25.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |