View Pit Stop page for race #799 by 8lava — Ghost race
View profile for twitch.tv/blumintea (8lava)
| Official speed | 93.03 wpm (44.11 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2016 10:03:35pm UTC |
| Race Finish | March 23, 2016 10:04:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. thuglife512 (65.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |