View Pit Stop page for race #798 by pruse — Ghost race
View profile for Peter (pruse)
| Official speed | 89.12 wpm (46.32 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 5:20:40pm UTC |
| Race Finish | March 18, 2021 5:21:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. danayi (119.64 wpm) 2. aeay (101.87 wpm) |
| Accuracy | 99.0% |
| Points | 92.09 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |