View Pit Stop page for race #797 by farisrama — Ghost race
View profile for Faris (farisrama)
| Official speed | 55.13 wpm (74.44 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2014 2:57:40pm UTC |
| Race Finish | March 4, 2014 2:58:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. chitario (38.92 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |