View Pit Stop page for race #796 by rolnd — Ghost race
Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
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Race Start | April 11, 2022 10:00:51pm UTC |
Race Finish | April 11, 2022 10:01:18pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. silentbaws (87.88 wpm) |
Accuracy | 99.0% |
Points | 45.91 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |