View Pit Stop page for race #794 by quinn55 — Ghost race
View profile for 100=Happy (quinn55)
| Official speed | 100.07 wpm (23.98 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2017 2:38:04pm UTC |
| Race Finish | December 18, 2017 2:38:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yanray (88.19 wpm) 5. charmx (66.70 wpm) |
| Accuracy | 99.0% |
| Points | 53.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |