View Pit Stop page for race #7925 by pjottur — Ghost race
View profile for Typer (pjottur)
| Official speed | 63.06 wpm (38.06 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2022 4:23:31pm UTC |
| Race Finish | September 17, 2022 4:24:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. trishu (53.07 wpm) 4. orange426 (48.82 wpm) |
| Accuracy | 99.0% |
| Points | 33.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |