View Pit Stop page for race #7924 by ivannechaiev — Ghost race
View profile for Ivan (ivannechaiev)
| Official speed | 59.21 wpm (69.72 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2022 8:12:57pm UTC |
| Race Finish | February 14, 2022 8:14:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. typinggodthesecond (77.55 wpm) 2. h4ndeye (74.59 wpm) |
| Accuracy | 94.0% |
| Points | 61.19 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |