View Pit Stop page for race #792 by koushik28 — Ghost race
View profile for rskr (koushik28)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 2:40:32pm UTC |
| Race Finish | June 6, 2022 2:41:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sh19 (75.10 wpm) 5. chelloh (53.56 wpm) |
| Accuracy | 96.0% |
| Points | 31.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |