View Pit Stop page for race #792 by hoppstwo — Ghost race
View profile for Hopps (hoppstwo)
| Official speed | 108.02 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 2:05:57am UTC |
| Race Finish | January 21, 2016 2:06:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. huaweialeksa (116.39 wpm) 3. samdog18@hotmail.com (85.04 wpm) 4. galactiac (84.30 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |