View Pit Stop page for race #7908 by sh1nobie — Ghost race
View profile for joshuawh (sh1nobie)
| Official speed | 134.77 wpm (17.81 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2022 3:40:20am UTC |
| Race Finish | May 30, 2022 3:40:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jewishguy_ (182.44 wpm) 3. rmsitar (113.74 wpm) |
| Accuracy | 100.0% |
| Points | 71.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |